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La Petite Maison's Cocktail – A Recipe

WHere is a home-style take on a drink from the seasonal cocktail list. This is a batch prepared mix which is loaded with essence of the holiday season, which makes it perfect for a festive gathering. Save the extra citrus syrup you can use for brunch beverages, puddings, or to make more rounds of the drink.

Bikini

Serves 10 servings

Ingredients for the Citrus Syrup (makes 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar

For the Cocktail (produces 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing

Directions

To prepare the Cordial: Put the listed items in a pot, heat until it reaches a light boil, agitating until the sugar dissolves. After that, turn off the heat and let it to reach room temperature entirely. Pour into an sealable bottle, seal and store in the fridge, it will last for about four weeks.

Preparing the Cocktail Base: Pour all the liquids in a sizeable container, let it rest for 60 minutes, then pass it through best through cheesecloth, to ensure it's completely strained.

For serving: Measure 85ml of the premix into a mixing glass containing ice, and agitate carefully for a minute to chill. Pour into a frosted cocktail glass or equivalent, top with some cranberries adding the final touch with a quick spritz of the essential oil over the top.

BG
By

Becky Graves

Dr. Sophie Bennett is a seasoned journalist and researcher with a PhD in Digital Media, specializing in tech and health trends.

ExpertPulse UK

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